Chicken and Andouille Sausage Jambalaya | Ketoned Bodies

Chicken and Andouille Sausage Jambalaya

A Louisiana-origin dish of Spanish and French (especially Provençal cuisine) influence, consisting mainly of meat and vegetables mixed with cauliflower rice. This dish includes andouille sausage, along with chicken liver. The vegetables are a soffritto-like mixture known as the “holy trinity” in Cajun cooking, consisting of onion, celery, and green bell pepper.  Don’t worry you won’t taste the liver and you will absolutely love this dish!!!


$14.95 ea.

Out of Stock, available January 1

420 Calories
11g Carbs
30g Fat
4g Fiber
28g Protein

Nutrition Facts

Serving Size (g) 312
Servings Per Container 1

Amount Per Serving
Calories 420

% Daily Value

Total Fat 30g 38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 940mg 41%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 14%
Sugars 4g
Protein 28g

Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 6mg 30%
Potassium 464mg 10%
* Percent Daily Values based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


100% Organic Jambalaya Sauce: (Tomatoes (tomatoes, tomato juice, sea salt, citric acid, calcium chloride), Andouille Sausage (pork, water, sea salt, garlic, seasonings [spices, onion & garlic, extracts of paprika & other spices], natural flavoring, vinegar, onions), Chicken Liver, Water, Onions, Avocado Oil, Celery, Green Peppers, Red Peppers, Yellow Peppers, Tomato Paste, Butter (pasteurized cream, natural flavoring), Beef Base (beef stock, salt, beef fat, natural flavor, lactic acid, acacia gum, and guar gum), Tapioca Flour, Garlic, Chili Powder, Garlic Powder, Onion Powder, White Pepper, Basil, Black Pepper, Oregano, Thyme, Bay Leaf, Sea Salt. Cauliflower Rice: (Riced Cauliflower, Avocado Oil, Garlic, Parsley, Cumin, Sea Salt, Black Pepper), Cilantro, Lemon Juice, Sea Salt), Chicken Thighs (Chicken Thighs, Spice Rub (sea salt, paprika, coriander, onion powder, turmeric, garlic, black pepper) Avocado Oil).Contains: MILK

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